Coconut Palm Sugar - Organic

Coconut Palm Sugar is made from the sap of the coconut palm tree, which is boiled into a syrup and then dried into fine granules. With its warm, caramel-like flavor and golden color, it’s a natural sweetener that works beautifully in baking, cooking, and beverages.

This versatile sugar can be used as a one-to-one substitute for cane sugar in cookies, cakes, sauces, and drinks. Convenient and shelf-stable, it adds rich flavor and depth to both sweet and savory recipes.

Suggested Uses: Use in place of regular sugar or other sweeteners. Sprinkle our organic coconut palm sugar on your oatmeal; use it instead of white sugar on top of creme brulee; make a syrup from it and drizzle it over some banana nut pancakes; use it as part of the crumbly topping for crisps, crumbles, or coffee cake; try it in coffee or herbal tea; use it to add a bit of sweetness to marinades and stir-fries, and experiment with all sorts of desserts. Or just put it right in your mouth for a sweet treat!
Botanical Name: Cocos nucifera.
Other Names: gula Merah, red sugar, jaggery, ha’ari, iru, lu, ni, Niu, niyog, Nizok, nu, te ni.

Parts Used: Sap of cut flower buds from Coconut Palm tree.

Ingredients: Organic Evaporated Coconut Palm Nectar.

Origin: Harvested in Indonesia. Packaged with care in Florida, USA.

Certifications: Certified USDA Organic.