
Coconut Palm Sugar - Organic
Total price: $
Coconut Palm Sugar is made from the sap of the coconut palm tree, which is boiled into a syrup and then dried into fine granules. With its warm, caramel-like flavor and golden color, it’s a natural sweetener that works beautifully in baking, cooking, and beverages.
This versatile sugar can be used as a one-to-one substitute for cane sugar in cookies, cakes, sauces, and drinks. Convenient and shelf-stable, it adds rich flavor and depth to both sweet and savory recipes.
Suggested Uses: Use in place of regular sugar or other sweeteners. Sprinkle our organic coconut palm sugar on your oatmeal; use it instead of white sugar on top of creme brulee; make a syrup from it and drizzle it over some banana nut pancakes; use it as part of the crumbly topping for crisps, crumbles, or coffee cake; try it in coffee or herbal tea; use it to add a bit of sweetness to marinades and stir-fries, and experiment with all sorts of desserts. Or just put it right in your mouth for a sweet treat!
Botanical Name: Cocos nucifera.
Other Names: gula Merah, red sugar, jaggery, ha’ari, iru, lu, ni, Niu, niyog, Nizok, nu, te ni.
Parts Used: Sap of cut flower buds from Coconut Palm tree.
Ingredients: Organic Evaporated Coconut Palm Nectar.
Origin: Harvested in Indonesia. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
1. sugarcoconut.com - How is it made?.
2. sugarcoconut.com - FAQs.
3. www.naturesblessings.com.ph
4. Philippine Coconut Authority - Glycemic Index of Coconut Sugar.
5. sugarcoconut.com - Nutritional Values.
6. sugarcoconut.com FAQs - Is it safe to use as a sugar substitute?